Table 1.
|
Antioxidant activity |
|||||
---|---|---|---|---|---|---|
DPPH | TEAC | FRAP | HRSA | SRSA | FICP | |
RGSE |
0.03 ± 0.01 |
395.65 ± 1.61 |
114.24 ± 0.03 |
5.40 ± 0.01 |
0.58 ± 0.01 |
3,474.05 ± 5.55 |
Ascorbic acid |
0.01 ± 0.01 |
- |
- |
- |
- |
- |
Trolox | - | - | - | 2.16 ± 0.06 | 0.32 ± 0.01 | - |
Data are expressed as mean ± S.E.M, n = 3. DPPH radical scavenging activity, Hydroxyl radical scavenging activity (HRSA), and Superoxide radical scavenging activity (SRSA) are expressed as the IC50 value (mg/ml). TEAC, FRAP, and FICP are expressed as mg trolox/gram dried extract, mM FeSO4/gram dried extract, and mg EDTA/gram dried extract, respectively.