Table 2.

Baltimore healthy carry-outs process evaluation instruments

Process measures	Instruments	Administered by	Frequency	Process component
Sales data	Receipt collection	Interventionist	Weekly	Reach
Availability of promoted foods	Carry-out visit evaluation	Process Evaluator	10 times throughout the intervention	Fidelity/Dose delivered
Placement of menu boards/posters	Carry-out visit evaluation	Process Evaluator	10 times throughout the intervention	Fidelity/ Dose delivered
Point-of-purchase materials and purchasing behaviors	Intervention exposure assessment	Interventionist	Once (at end of intervention)	Dose received