Table 1.
Phytochemical constituents |
Extract and fractions |
|||||
---|---|---|---|---|---|---|
FOM | FOH | FOC | FOE | FOB | FOA | |
Tannins |
+ |
- |
- |
- |
- |
+ |
Saponins |
+ |
+ |
+ |
+ |
+ |
+ |
Flavonoids |
+ |
- |
- |
- |
+ |
+ |
Alkaloids |
+ |
+ |
+ |
+ |
+ |
+ |
Cardiac glycosides |
+ |
+ |
- |
+ |
- |
+ |
Terpenoids |
+ |
+ |
- |
+ |
+ |
+ |
Phlobatannins |
- |
- |
- |
+ |
- |
- |
Coumarins |
+ |
- |
- |
+ |
+ |
- |
Anthraquinones | - | - | - | - | - | - |
+, present; -, absent.
FOM; F. olivieri methanol extract, FOH; F. olivieri n-hexane fraction, FOC; F. olivieri chloroform fraction, FOE; F. olivieri ethyl acetate fraction, FOB; F. olivieri n-butanol fraction, FOA; F. olivieri residual aqueous fraction.