Table 3.
Antifungal activity of the crude extract and various fractions of F. olivieri
| Fungi |
Percent inhibition (%) (200 μg/ml) |
Positive control |
|||||
|---|---|---|---|---|---|---|---|
| FOM | FOH | FOC | FOE | FOB | FOA | Terbinafine (200 μg/ml) | |
|
Aspergillus niger |
15 |
42.1 |
25 |
36.8 |
0 |
0 |
100 |
|
Aspergillus fumigatus |
30.8 |
16.6 |
33.3 |
25 |
41.7 |
35 |
100 |
|
Aspergillus flavus |
50 |
31.6 |
0 |
78.9 |
40 |
0 |
100 |
|
Fusarium solani |
22.2 |
35 |
30 |
5.2 |
15 |
55.5 |
100 |
| Mucor piriformis | 0 | 11.8 | 11.8 | 0 | 0 | 0 | 100 |
FOM; F. olivieri methanol extract, FOH; F. olivieri n-hexane fraction, FOC; F. olivieri chloroform fraction, FOE; F. olivieri ethyl acetate fraction, FOB; F. olivieri n-butanol fraction, FOA; F. olivieri residual aqueous fraction.