Table 3.
TAPC (CFU/m3) | |||
---|---|---|---|
|
|||
Room | Franks | Bologna | Bacon |
Mixing | 830±180 | 645±405 | – a |
Stuffing | 450±110 | 725±75 | 255±95 |
Tumbling | – | – | 55±35 |
Oven | 230±100 | 605±45 | 175±15 |
Packaging | 225±75 | 165±55 | 60±30 |
Room not used during processing.
TAPC (CFU/m3) | |||
---|---|---|---|
|
|||
Room | Franks | Bologna | Bacon |
Mixing | 830±180 | 645±405 | – a |
Stuffing | 450±110 | 725±75 | 255±95 |
Tumbling | – | – | 55±35 |
Oven | 230±100 | 605±45 | 175±15 |
Packaging | 225±75 | 165±55 | 60±30 |
Room not used during processing.