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. 2013 Jul 19;3:10.3402/iee.v3i0.20450. doi: 10.3402/iee.v3i0.20450

Table 3.

Mean total aerobic plate counts of air in various processing rooms

TAPC (CFU/m3)

Room Franks Bologna Bacon
Mixing 830±180 645±405 a
Stuffing 450±110 725±75 255±95
Tumbling 55±35
Oven 230±100 605±45 175±15
Packaging 225±75 165±55 60±30
a

Room not used during processing.