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. 2013 Jul 15;12:102. doi: 10.1186/1476-511X-12-102

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Copyright © 2013 Kagan et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Changes in the concentrations of EPA+DHA when participants consumed a test meal plus algal oil (closed squares) or krill oil (closed diamonds). Data are mean values and their standard deviation from 10 participants. Significant differences are as follows: For algal oil 2.5, 3, 4, 5, 6, 8 and 10 hours are significantly different from time zero. For krill oil 2, 2.5, 3, 4, 5, 6, 8 and 10 hours are significantly different from time zero. There are no differences between oils at any time point.