Table 2.
Production of PA in batch fermentation with different strainsa
| Strain | Substrate | PA (g/liter) | YP/A (g/g) | YP/S (g/g) | YPA/substrate (g/g) | Productivity (g liter−1 h−1) | Source or reference |
|---|---|---|---|---|---|---|---|
| P. thoenii | Glycerol | 5 | 0.25 | 0.03 | 15 | ||
| P. acidipropionici ATCC 25562 | Glycerol | 12.7 | 5.73 | 16.53 | 0.635 | 0.42 | 10 |
| P. acidipropionici ATCC 4875 | Lactose | 22 | 2.82 | 2.12 | 0.44 | 0.25 | 9 |
| P. acidipropionici ATCC 4875 adapted mutant | Xylose | 19.5 | 3.45 | 5.45 | 0.33 | 12 | |
| P. acidipropionici ATCC 4965 | Lactate | 15.06 | 2.69 | 0.502 | 7 | ||
| P. acidipropionici ATCC 4875 (ACK-Tet) | Glycerol | 19.3 | 13.4 | 0.55 | 0.026 | 13 | |
| P. acidipropionici CGMCC 1.2230 | Glycerol | 15.72 | 13.1 | 6.81 | 0.79 | 0.13 | 16 |
| P. acidipropionici CGMCC 1.2225 | Glycerol/glucose | 21.9 | 25.17 | 18.4 | 0.572 | 0.152 | 11 |
| P. acidipropionici DSM 4900 | Glycerol | 19.5 | 17.85 | 5.99 | 0.464 | 0.34 | 8 |
| P. acidipropionici ATCC 4875 | Arabinose | 13.8 | 5 | ||||
| P. acidipropionici CGMCC 1.2225 | Glucose | 18.9 | 0.45 | 0.13 | 14 | ||
| P. freudenreichii CCTCC M207015 | Glucose | 14.6 | 4.69 | 14.44 | 0.37 | 0.12 | 6 |
| P. jensenii ATCC 4868 | Glycerol | 22.06 | 8.2 | 14.61 | 0.74 | 0.152 | This study |
| P. jensenii ATCC 4868 (pZGX04-gldA) | Glycerol | 28.23 | 9.08 | 23.52 | 0.94 | 0.2 | This study |
a
YP/A, the mass ratio of PA to acetic acid; YP/S, the mass ratio of PA to succinic acid.