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. 2013 Jul 17;12:106. doi: 10.1186/1475-2840-12-106

Table 2.

Patient characteristics in subgroups with respect to both the presence of peripheral artery disease and the presence of the metabolic syndrome

  PAD+/MetS+ (n = 57) PAD+/MetS- (n = 157) PAD-/MetS+ (n = 55) PAD-/MetS- (n = 142) p-value
Age (years)
64.9 ± 10
67.5 ± 10
62.7 ± 12
60.8 ± 10
<0.001
Male gender (%)
70.2
74.5
34.5
38.0
<0.001
BMI (kg/m2)
30.1 ± 5
25.9 ± 4
27.7 ± 4
28.8 ± 6
<0.001
Waist-to-hip ratio
1.0 ± 0.8
0.9 ± 0.8
1.0 ± 0.6
0.9 ± 0.7
<0.001
Waist circumference (m)
108.2 ± 11
97.9 ± 12
107.9 ± 10
95.3 ± 13
<0.001
Hypertension (%)
96.5
78.3
52.7
59.9
<0.001
Smoking (%)
84.2
84.7
47.3
51.4
<0.001
Type 2 Diabetes (%)
68.4
30.6
40.0
16.2
<0.001
Total cholesterol (mg/dl)
180.6 ± 46
180.1 ± 41
197.6 ± 50
202.9 ± 45
<0.001
LDL cholesterol (mg/dl)
107.6 ± 41
109.6 ± 37
133.7 ± 42
131.9 ± 39
<0.001
HDL cholesterol (mg/dl)
44.5 ± 15
54.5 ± 16
49.8 ± 15
64.5 ± 20
<0.001
Triglycerides (mg/dl)
218.4 ± 142
129.1 ± 79
197.5 ± 99
115.7 ± 70
<0.001
Fasting glucose (mg/dl)
144.6 ± 68
103.4 ± 27
133.9 ± 61
96.7 ± 22
<0.001
Fasting insulin (μU/ml)
17.1 ± 11
13.1 ± 16
16.9 ±13
9.3 ± 6
<0.001
Postchallenge glucose (mg/dl)
205.1 ± 94
132.9 ± 53
113.5 ± 53
130.3 ± 72
<0.001
HbA1c (DCCT) (%)
7.3 ± 2
5.9 ± 0.8
6.6 ± 2
5.7 ± 0.7
<0.001
HbA1c (IFCC) (mmol/mol)
56 ± 2
41 ± 15
49 ± 2
39 ± 16
<0.001
Apolipoprotein A1 (mg/dl)
147.3 ± 34
158.1 ± 35
146.5 ± 26
164.7 ± 32
<0.001
Apolipoprotein B (mg/dl)
85.5 ± 11
77.6 ± 21
92.3 ± 26
82.8 ± 22
<0.001
CRP (mg/dl)
1.3 ± 3
0.9 ± 2
0.4 ± 0.5
0.3 ± 0.5
<0.001
Leukocytes (109/l)
7.3 ± 2
7.4 ± 2
6.4 ± 2
6.6 ± 2
0.001
Systolic blood pressure (mmHg)
151.1 ± 21
140.0 ± 21
140.5 ± 14
131.1 ± 19
<0.001
Diastolic blood pressure (mmHg) 84.3 ± 11 78.2 ± 12 86.1 ± 8 80.3 ± 9 <0.001

BMI denotes body mass index, LDL low density lipoprotein, HDL high density lipoprotein, MetS metabolic syndrome and PAD peripheral artery disease; postchallenge glucose is plasma glucose at 2 h after an oral 75 g glucose load. To convert values for fasting plasma glucose to mmol/l multiply by 0.0555, to convert values for triglycerides to mmol/l multiply by 0.0113 and to convert total cholesterol, LDL cholesterol, or HDL cholesterol to mmol/l multiply by 0.0259; p-values are given for the all overall difference between study groups.