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. 2013 Jul 5;3:36. doi: 10.1186/2191-0855-3-36

Figure 2.

Figure 2

Effect of γ-PGA and sucrose on viability of probiotic bacteria during freeze drying. Cells were freeze dried at −40°C and 5 mbar pressure and viability was measured before and after freeze drying on BSM agar. Experiments were conducted in triplicate (n = 3).