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. Author manuscript; available in PMC: 2014 Nov 15.
Published in final edited form as: Food Chem. 2013 Apr 17;141(2):1545–1552. doi: 10.1016/j.foodchem.2013.04.020

FIG 2. Gamma-Oryzanol and Total Phenolics Concentrations in Rice Bran Cell Treatment Extracts of Seven Rice Varieties.

FIG 2

A. Total phenolic concentration expressed as ng gallic acid equivalents (GAE)/mg. B. Gamma-oryzanol concentrations (ng/mg). Columns marked by the same letter are not significantly different from each other (p < 0.05).