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. Author manuscript; available in PMC: 2014 Nov 15.
Published in final edited form as: Food Chem. 2013 Apr 17;141(2):1545–1552. doi: 10.1016/j.foodchem.2013.04.020

Table 3.

Spearman Correlations between Bioactive Rice Bran Components and CRC Viability.

Cell Line Caco2 HT 29 SW-480 Vit E δT3 γT3 αT3 δT γT αT γ-Oryzanol Phenolics
CaCo2 1.00 0.83 0.64 −0.27 −0.29 −0.88* −0.45 −0.23 −0.01 −0.50 0.06 −0.73*
HT 29 0.83 1.00 0.72 −0.33 −0.38 −0.19 −0.38 −0.26 −0.08 −0.42 0.13 −0.81*
SW-480 0.64 0.72 1.00 −0.33 −0.42 −0.17 −0.54* −0.01 −0.15 −0.54* 0.25 −0.71*
*

Components with a significant correlation (P < 0.05)

Vitamin (Vit) E, sum of all isoforms of tocotrienols (T3) and tocopherols (T). δ, γ, and α, isoform symbols of delta, gamma and alpha, respectively.