Table 4.
Rice bran fatty acid profiles of selected varieties.
| % of total lipid |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice Variety |
*Total lipid (%) |
Myristic Acid |
Palmitic Acid |
Palmitoleic Acid |
Stearic Acid |
Oleic Acid |
Vaccenic Acid |
Linoleic Acid |
a-Linolenic Acid |
Arachidic Acid |
Gadoleic Acid |
Behenic Acid |
Lignoceric Acid |
| Jasmine 85 | 5.02 | 0.31 | 18.95 | 0.22 | 2.22 | 44.23 | 0.98 | 29.15 | 1.20 | 1.08 | 0.61 | 0.41 | 0.64 |
| IAC 600 | 9.80 | 0.36 | 16.63 | 0.22 | 3.06 | 38.89 | 1.44 | 34.82 | 1.09 | 1.27 | 0.55 | 0.48 | 0.81 |
| Red Wells | 9.96 | 0.31 | 13.73 | 0.16 | 2.32 | 43.32 | 0.99 | 35.22 | 1.09 | 1.00 | 0.69 | 0.40 | 0.78 |
| IL 121-1-1 | 12.1 | 0.34 | 14.21 | 0.14 | 2.84 | 43.50 | 0.95 | 33.80 | 0.97 | 1.37 | o.67 | 0.44 | 0.68 |
| Cypress | 12.3 | 0.26 | 13.25 | 0.15 | 1.91 | 44.30 | 0.93 | 35.50 | 1.22 | 0.85 | 0.72 | 0.32 | 0.58 |
| Wells | 12.6 | 0.26 | 14.76 | 0.17 | 1.63 | 42.36 | 1.02 | 36.27 | 1.17 | 0.75 | 0.70 | 0.32 | 0.60 |
| Shu 121 | 16.2 | 0.35 | 19.70 | 0.19 | 1.81 | 40.78 | 1.74 | 31.08 | 1.27 | 1.46 | 0.66 | 0.40 | 0.57 |
*
Reported as % of rice bran.