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. 2013 Jul 15;10:49. doi: 10.1186/1743-7075-10-49

Table 7.

Associations between performance in the SA-test1 (CR and RT)2 and cardio-metabolic risk markers after the active- and the control diet, respectively, obtained with regression analyses (model 1 and model 2)3

SA-test
  Active diet Control diet
 
CR
RT
CR
RT
MODEL 1:
R2: 0.28
R2: 0.35
R2: 0.21
R2: 0.29
Adj- R2: 0.17
Adj- R2: 0.26
Adj- R2: 0.11
Adj- R2: 0.19
P < 0.05
P < 0.01
P = 0.1
P < 0.05
MODEL 2:
coef
(std Err)
beta
coef
(std Err)
beta
coef
(std Err)
beta
coef
(std Err)
beta
Total- cholesterol
−1048*
(416)
−0.37
53*
(22)
0.32
−535*
(244)
−0.33
-
 
 
ApoA1
-
 
 
-
 
 
-
 
 
-
 
 
Systolic BP
-
 
 
2.9**
(0.97)
0.40
-
 
 
2.6*
(1.1)
0.36
Glucose
-
 
 
-
 
 
-
 
 
-
 
 
Const. 9968 (1812)   638 (153)   8344 (1453)   898 (144)  

1SA selective attention. 2CR correct responses, RT reaction time.

3Cardio-metabolic risk markers included in model 1 are: systolic blood pressure, fasting concentrations of total cholesterol, Apo A-1, insulin, and glucose. Model 2 includes test variables revealing significant associations with cognitive performance after step-wise, one-by-one elimination of non-significant test markers in model 1.

*: p < 0.05, **: p < 0.01. n = 42.