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. 2013 Mar 21;7(8):1461–1471. doi: 10.1038/ismej.2013.39

Table 2. Food vacuole content of the studied populations of picoeukaryotes.

Group Cells with at least one bacterium in food vacuoles (%) Number of investigated cells Number of investigated samples
All picoeukaryotes 39.8 650 13
Chlorophyta 7.7 520 13
Cryptophyceae 15.4 480 12
Bolidophyceae 17.5 80 2
Haptophyta 30.8 91 3
Pavlovaphyceae 44.0 25 1
MAST-2 stramenopiles 29.4 211 6
MAST-6 stramenopiles 20.0 25 1