Skip to main content
. 2013 Jun 5;11(6):1936–1960. doi: 10.3390/md11061936

Figure 4.

Figure 4

Okadaic acid (OA) positive results (ng/g fw) for all sampled groups of organisms: (A) bivalves; (B) echinoderms; (C) gastropods. Y-axis in logarithmic scale. Limit value (LV) established in Europe is 160 ng OA equivalents (eq)/g shellfish meat (s.m.).