Table 1. Mean (95% CI) Of Energy And Selected Nutrient Intakes.
| Men | Women | |||
| Nutrients | Urban (n = 399) | Rural (n =347) | Urban (n = 605) | Rural (n = 659) |
| Total energy (TE) (kJ) | 10054.2 (9681.9–10426.4)a | 6973.3 (6568.7–7377.8)a | 9008.3 (8746.0-9269.6)b | 6107.3 (5854.8–6359.8)b |
| Total protein (g) | 74.1 (71.3–76.8)a | 44.4 (41.4–47.4)a | 65.54 (63.7–67.4)b | 39.50 (37.7–41.3)b |
| [% of TE] | [12.5] | [10.8] | [12.4] | [11.0] |
| Animal protein (g ) | 33.4 (31.9–35.0)a | 13.3 (11.6–14.96)a | 31.2 (30.1–32.2)b | 12.8 (11.8–13.8)b |
| [% of TE] | [5.6] | [3.2] | [5.9] | [3.6] |
| Total fat (g) | 67.1 (64.3–69.8)a | 32.4 (29.4–35.3)a | 67.2 (65.1–69.4)b | 32.6 (30.5–34.7)b |
| [% of TE] | [25.3] | [17.7] | [28.3] | [20.3] |
| Saturated fat (g ) | 16.6 (15.9–17.4)a | 7.2 (6.3–8.0)a | 17.2 (16.6–17.8)b | 7.3 (6.7–7.8)b |
| [% of TE] | [6.3] | [3.9] | [7.3] | [4.5] |
| Total carbohydrates (g ) | 334.3 (321.3–347.4)a | 258.9 (244.7–273.1)a | 293.7 (284.7–302.8)b | 235.9 (227.1–244.6)b |
| [% of TE] | [56.5] | [63.1] | [55.4] | [65.7] |
| Dietary fibre (g) | 26.7 (25.6–27.8)a | 18.5 (17.3–19.7)a | 22.7 (22.0–23.4)b | 17.1 (16.4–17.8)b |
| Iron (g) | 16.7 (16.0–17.4)a | 12.4 (11.6–13.1)a | 14.1 (13.6–14.6)b | 11.1 (10.6–11.5)b |
| Calcium (g) | 452.0 (429.3–474.6)a | 247.9 (223.2–272.5)a | 450.9 (434.5–467.3)b | 211.4 (195.5–227.2)b |
| Vitamin C (g ) | 42.5 (39.1–45.8)a | 12.6 (9.0–16.2)a | 46.9 (44.0–49.8)b | 15.7 (12.9–18.5)b |
a,bMeans with the same symbol differ significantly (p < 0.05); significant differences based on GLM, analysis of variance (ANOVA)