Table 2. Correlation Matrix With Pearson Correlation Coefficient Of Measured Variables.
| BMI | WC | WHR | SBP | DBP | FBS | PIL | TC | TG | HDL-C | LDL-C | FM | CI | |
| BMI | – | 0.67* | 0.33* | 0.21* | 0.10 | –0.06 | –0.10 | –0.11 | –0.06 | 0.01 | –0.04 | 0.31* | |
| WC | – | – | – | 0.26* | 0.16* | –0.15 | –0.08 | –0.06 | –0.12 | –0.07 | –0.04 | 0.86* | |
| WHR | – | – | – | 0.29* | 0.10 | –0.15 | –0.03 | –0.00 | –0.15 | –0.03 | 0.03 | –0.00 | 0.84* |
| SBP | – | – | – | – | –0.05 | –0.22* | 0.20* | 0.00 | 0.13 | 0.16* | 0.22* | ||
| DBP | – | – | – | – | 0.01 | –0.15 | 0.10 | 0.04 | 0.11 | 0.04 | 0.08 | ||
| FBS | – | – | – | – | 0.23* | 0.41* | 0.28* | 0.30* | 0.29* | –0.16* | |||
| PIL | – | – | –0.06 | 0.29* | –0.09 | –0.13 | –0.07 | ||||||
| TC | – | – | – | – | – | – | – | – | 0.28* | 0.15 | 0.84* | –0.06 | |
| TG | – | – | – | – | – | – | – | – | – | 0.03 | –0.06 | –0.17* | |
| LDL-C | – | – | – | – | – | – | – | – | – | – | – | –0.00 | |
| HDL-C | – | – | – | – | – | – | – | – | – | – | – | –0.07 | |
| FM |
BMI: body mass index, WC: waist circumference, WHR: waist–hip ratio, SBP: systolic blood pressure, DBP: diastolic blood pressure, FBS: fasting blood sugar, PIL: plasma insulin level, TC: total cholesterol, TG: triglycerides, LDL-C: low-density lipoprotein cholesterol, HDL-C: high-density lipoprotein cholesterol, FM: fat mass. *p < 0.05.