Table 4.
Baseline assessment and changes (mean - range) in food intake (g/day) from baseline to 10 weeks
| Variable | Intervention group (n=152) | Control group (n=49) | Between group change | p | |
|---|---|---|---|---|---|
| potatoes |
baseline |
96.0 (0–472.5) |
99.8 (0–332.5) |
|
0.59† |
| |
at 10 weeks |
95.3 (0–250.0) |
82.6 (0–195.0) |
|
|
| |
change |
−0.64 |
−17.24 |
16.6 |
0.28‡ |
| alcohol |
baseline |
38.9 (0–1240.0) |
38.3 (0–625.0) |
|
0.64† |
| |
at 10 weeks |
31.6 (0–1155.0) |
56.0 (0–915.0) |
|
|
| |
change |
−7.27 |
17.70 |
24.97 |
0.34‡ |
| bread & rolls |
baseline |
133.0 (0–702.0) |
141.2 (0–420.0) |
|
0.32† |
| |
at 10 weeks |
124.3 (0–360.0) |
119.3 (0–283.5) |
|
|
| |
change |
−8.73 |
−21.97 |
13.24 |
0.38‡ |
| soft drinks |
baseline |
338.9 (0–2900.0) |
428.1 (0–2665.0) |
|
0.04† |
| |
at 10 weeks |
288.1 (0–2150.0) |
492.2 (0–2700.0) |
|
|
| |
change |
−50.82 |
64.16 |
114.98 |
0.14‡ |
| fruit |
baseline |
97.2 (0–1247.5) |
84.1 (0–625.0) |
|
0.65† |
| |
at 10 weeks |
112.6 (0–1040.0) |
73.9 (0–352.5) |
|
|
| |
change |
15.42 |
−10.14 |
25.56 |
0.24‡ |
| vegetables |
baseline |
94.3 (0–690.0) |
111.6 (0–1127.5) |
|
0.96† |
| |
at 10 weeks |
85.5 (0–520.0) |
68.5 (0–430.0) |
|
|
| |
change |
−8.87 |
−43.05 |
34.18 |
0.23‡ |
| coffee & tea |
baseline |
696.4 (0–4125.0) |
761.3 (0–2925.0) |
|
0.73† |
| |
at 10 weeks |
542.9 (0–2475.0) |
632.9 (0–2625.0) |
|
|
| |
change |
−153.49 |
−128.36 |
25.13 |
0.78‡ |
| milk |
baseline |
152.6 (0–1087.5) |
212.6 (0–1500.0) |
|
0.48† |
| |
at 10 weeks |
143.4 (0–1437.5) |
159.4 (0–650.0) |
|
|
| |
change |
319.20 |
−53.17 |
372.37 |
0.52‡ |
| sweets |
baseline |
52.4 (0–385.5) |
69.5 (0–552.0) |
|
0.05† |
| |
at 10 weeks |
28.4 (0–169.0) |
45.5 (0–277.0) |
|
|
| |
change |
−24.0 |
−24.0 |
0 |
0.99 |
| water |
baseline |
515.4 (0–2541.3) |
480.3 (0–2860.0) |
|
0.33† |
| |
at 10 weeks |
478.3 (0–2212.5) |
595.9 (0–2800.0) |
|
|
| |
change |
−37.11 |
115.61 |
152.72 |
0.10‡ |
| meat, fish, eggs |
baseline |
130.0 (0–658.0) |
150.5 (0–359.0) |
|
0.04† |
| |
at 10 weeks |
148.7 (0–461.0) |
139.3 (0–402.0) |
|
|
| |
change |
18.19 |
−11.20 |
29.39 |
0.09‡ |
| fatt & sauces |
baseline |
53.8 (0–287.5) |
54.6 (0–347.5) |
|
0.81† |
| |
at 10 weeks |
39.3 (0–215.0) |
42.2 (0–140.0) |
|
|
| |
change |
−14.57 |
−12.67 |
1.9 |
0.85‡ |
| biscuits |
baseline |
45.0 (0–780.0) |
43.8 (0–330.0) |
|
0.82† |
| |
at 10 weeks |
26.7 (0–240.0) |
27.2 (0–160.0) |
|
|
| change | −18.35 | −16.60 | 1.75 | 0.91‡ |
‡Independent Samples T-test, †Mann Whitney U test.