Table 3.
Fatty acids |
Caucasians |
Asians |
||||
---|---|---|---|---|---|---|
non (n = 161) | HC (n = 137) | P-value | non (n = 234) | HC (n = 43) | P-value | |
18:0 |
134.7 ± 2.5 |
141.3 ± 2.5 |
0.03 |
139.4 ± 2.0 |
143.6 ± 4.2 |
0.20 |
18:1 t9 |
4.2 ± 0.2 |
5.2 ± 0.3 |
<0.01* |
4.2 ± 0.2 |
5.5 ± 0.5 |
0.02* |
18:1 t11 |
4.4 ± 0.2 |
5.3 ± 0.3 |
<0.01* |
4.2 ± 0.2 |
5.0 ± 0.4 |
0.13 |
18:2c9t11 |
4.5 ± 0.1 |
6.1 ± 0.2 |
<0.01* |
3.9 ± 0.1 |
5.2 ± 0.3 |
<0.01* |
18:2c11t13 |
0.6 ± 0.0 |
0.6 ± 0.0 |
0.07 |
0.5 ± 0.0 |
0.7 ± 0.1 |
<0.01* |
18:2t10c12 |
1.1 ± 0.1 |
1.2 ± 0.0 |
0.12 |
1.2 ± 0.0 |
1.3 ± 0.1 |
0.26 |
18:2c9t11/18:1 t11 | 1.2 ± 0.1 | 1.3 ± 0.0 | 0.06 | 1.1 ± 0.0 | 1.2 ± 0.1 | 0.05 |
Select fatty acids used as substrate and product of D9D, desaturase index and major CLA isomers are reported. *denotes p-values which are significant (< 0.05). P-values were determined using linear regression models which were adjusted for BMI, age, % of Total Energy from Dietary Fat and physical activity. Abbreviations: HC, females using hormonal contraceptives; non, females that are not using hormonal contraceptives.