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. 2011 Jun 10;50(5):900–908. doi: 10.1007/s13197-011-0417-x

Table 2.

Means scores of sensory attributes for fried fish cutlet mix given by 6 in house experts

Attributes Fish cutlet mix prototypes
A B C D
Odour NS 6.8 ± 0.92 7.1 ± 0.82 7.6 ± 0.67 7.5 ± 0.78
Flavour *** 6.1 ± 1.25c 7.0 ± 0.84b 7.5 ± 0.89b 8.6 ± 0.55a
Cohesiveness *** 2.9 ± 1.23c 5.3 ± 1.45b 7.4 ± 0.93a 8.4 ± 0.67a
Juiciness ** 4.3 ± 1.24d 5.4 ± 0.67c 6.1 ± 0.78b 7.6 ± 0.93a
Overall acceptance * 4.5 ± 1.43d 5.4 ± 1.14c 7.3 ± 0.89b 8.3 ± 0.54a

Scale of (1) dislike extremely, (9) like extremely. NS = Not significant.

Different small letters show significant difference within a row (* p < 0.05, ** p < 0.01, ***p < 0.001).