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. 2011 Jun 10;50(5):900–908. doi: 10.1007/s13197-011-0417-x

Table 4.

Colour characteristics of FPP and FCM (powder and paste)

Samples Lightness (L*) Redness (a*) Yellowness (b*)
FPP 48.3 ± 1.23a −1.4 ± 0.18a 2.6 ± 0.25c
FCM powder 36.8 ± 1.56b −2.2 ± 0.34b 12.7 ± 0.56b
FCM paste1 24.4 ± 1.43c −1.5 ± 0.25a 14.5 ± 0.67a

FPP: fish protein powder, FCM: fish cutlet mix;1Mixture of FCM and water (1:1).

Values are means of 3 analyses. Different small letters show significant difference within a column (p < 0.05).