Table 8.
Attitudes of consumers (n = 85) towards healthiness/unhealthiness of fish, meat and chicken and related RTE products and soy protein products
| How healthy or unhealthy are the following food products? | Average scores (1–7)* | (1–3) Unhealthy (%) | (4) Neither healthy nor unhealthy (%) | (5–7) Healthy (%) |
|---|---|---|---|---|
| Fish: | 6.6 ± 1.03 | 0 | 7 | 93 |
| RTE fish products: | 5.4 ± 1.32 | 12 | 18 | 70 |
| Meat: | 5.0 ± 1.56 | 18 | 23 | 59 |
| RTE meat products: | 3.9 ± 1.50 | 36 | 31 | 33 |
| Chicken: | 5.5 ± 1.24 | 10 | 9 | 81 |
| RTE chicken products: | 4.7 ± 1.33 | 23 | 15 | 62 |
| Muscle foods with high fat content: | 3.0 ± 1.15 | 61 | 9 | 30 |
| Foods with soy protein: | 5.4 ± 1.67 | 16 | 7 | 77 |
RTE: ready-to-eat; *(1) very unhealthy, (7) very healthy.