Table 2.

Carbohydrates composition of plum pomaces obtained from ‘Dąbrowicka’, ‘Cacanska Najbolja’, and ‘Promis’ cultivars submitted to air- or freeze-drying

		‘Dąbrowicka’				‘Cacanska Najbolja’				‘Promis’				Cultivar	Drying	CxD
		AD±SD		FD±SD		AD±SD		FD±SD		AD±SD		FD±SD
Saccharose	[%/d.m.]	1.3c	0.2	3.0a	0.2	0.2d	0.0	1.9b	0.0	0.1d	0.0	3.0a	0.2	<0.05	<0.05	<0.05
Glucose	[%/d.m.]	8.3d	0.6	10.8c	0.3	9.1d	0.7	13.8a	0.4	6.3e	0.7	12.0b	0.1	<0.05	<0.05	<0.05
Fructose	[%/d.m.]	6.2ab	0.3	8.5b	0.2	4.5a	0.8	7.2ab	0.4	5.2a	0.3	5.6ab	0.3	<0.05	<0.05	<0.05
Sorbitol	[%/d.m.]	1.4c	0.0	1.2c	0.0	1.7c	0.1	2.1c	0.8	4.3b	0.0	6.7a	0.3	<0.05	<0.05	<0.05
Aciditya	[%/d.m.]	4.9b	0.1	5.3a	0.2	3.2c	0.0	3.1c	0.1	3.1c	0.1	2.4d	0.1	<0.05	0.08	<0.05

^aCalculated as citric acid, AD air-dried, FD freeze-dried, C cultivar, D drying, values in rows marked with different letters are different at α ≤ 0.05, n = 3