Table 2.

Standard of sensory evaluation of white chrysanthemum

Item	Sensory descriptors	Score criterion
Liquor color	bright kelly	94 ± 4a
	Little bright kelly	84 ± 4
	Buff, little bright	74 ± 4
Aroma	Heavy, pure, fresh and lovely, permanent	94 ± 4
	Little heavy	84 ± 4
	Thin aroma with a little stale	74 ± 4
Taste	Sweet and mellow, fresh and heavy, tender and brisk	94 ± 4
	Sweet, little heavy	84 ± 4
	Pale, a little stale	74 ± 4

^aScore of each item deviation is ±4: +4 is good, −4 is poor