Table 2.
Chinese name | Full scientific name | Parts of plant use | Dose of dry plant (grams) | Dose after extraction (grams) |
---|---|---|---|---|
Xian Ling Pi | Epimedium brevicornum Maxim | Overground part | 30 | 1.5 |
Tu Si Zi | Cuscuta chinensis Lam. | Mature seed | 10 | 0.5 |
Du Zhong | Eucommia ulmoides Oliver | Plant bark | 15 | 0.75 |
Huai Niu Xi | Achyranthes bidentata Bl. | Root | 15 | 6 |
Ye Xia Zhu | Phyllanthus urinaria Linn. | Whole plant | 15 | 6 |
Huang Qi | Astragalus membranaceus (Fisch.) Bge. | Root | 15 | 1.5 |
Bai Shu | Atractylodes macrocephala koidz | Rhizome | 15 | 2.55 |
Fu Ling | Poria cocos (Schw.) Wolf | Sclerotium | 15 | 1.5 |
Zhu Ling | Polyporus umbellatus (Pers.) Fries | Sclerotium | 10 | 1.0 |
Zhi Ke | Fructus Aurantii | Immature fruits (pulp removed) | 15 | 2.55 |
Dan Shen | Salvia miltiorrhiza Bge. | Root and rhizome | 20 | 3 |
San Qi | Panax notoginseng (Burk.) F. H. Chen | Root | 5 | 5 |
Yu Jin | Radix curcumae | Tuberous root | 15 | 0.75 |
Gou Qi Zi | Lycium barbarum L. | Mature fruit | 15 | 6 |
| ||||
Total | 210 | 38.6 |