Table 5.
Microbial production of chitinolytic enzymes using chitinous materials
Chitinous materials (rate added to the basal medium in % w/v) | Microbial strains | Enzyme type | Enzyme activity (U/mL) | References |
---|---|---|---|---|
Shrimp shell powder (SSP) | ||||
0.5 | Pseudomonas sp. TKU015 | Chitosanase | 0.026 | Wang et al. (2008e) |
0.5 | Pseudomonas sp. TKU015 | Chitinase | 0.011 | Wang et al. (2008e) |
1 | Bacillus cereus TKU018 | Chitosanase | 0.020 | Wang et al. (2009d) |
1.5 | Bacillus subtilis TKU007 | Chitosanase | 0.030 | Wang and Yeh (2008) |
2 | Bacillus cereus TKU006 | Chitinase | 0.089 | Wang et al. (2009b) |
1.5 | Serratia ureilytica TKU013 | Chitinase | 0.032 | Wang et al. 2009a |
0.5 | Serratia sp. TKU020 | Chitinase | 0.180 | Wang et al. (2009c) |
0.5 | Serratia sp. TKU020 | Chitosanase | 0.400 | Wang et al. (2009c) |
1 | Serratia sp. TKU016 | Chitosanase | 0.022 | Wang et al. (2010) |
Squid pen powder (SPP) | ||||
3 | Bacillus sp. TKU004 | Chitosanase | 0.14–0.16 | Wang et al. (2009e) |
1.5 | Serratia ureilytica TKU013 | Chitinase | 0.037 | Wang et al. (2009a) |
2 | Serratia marcescens TKU011 | Chitosanase | 0.030 | Wang et al. (2008d) |
0.5 | Serratia sp. TKU020 | Chitosanase | 0.420 | Wang et al. (2009c) |
1 | Serratia sp. TKU016 | Chitosanase | 0.008 | Wang et al. (2010) |
Shrimp and crab shell powder (SCSP) | ||||
3 | Pseudomonas aeruginosa K-187 | Chitinase | 0.650 | Wang and Chang (1997) |
2 | Bacillus amyloliquefaciens V656 | Chitinase | 0.017 | Wang et al. (2002a) |
2 | Bacillus cereus YQ308 | Chitinase | 1.400 | Chang et al. (2003) |
3 | Bacillus subtilis W-118 | Chitinase | 4.200 | Wang et al. (2006b) |
1 | Monascus purpureus CCRC31499 | Chitinase | 0.080 | Wang et al. (2002b) |
Dried materials of SPP SSP was prepared as described earlier (Wang et al. 2002a)