Kinetic constants and stoichiometries of inhibition for reactions of furin with wild-type and variant forms of serpin B8 and α1PDX
Association rate constants (ka) and stoichiometries of inhibition (SI) for serpin-furin reactions were measured at pH 7.5, 25 °C, as described in the legend to Fig. 1 and under “Experimental Procedures.” Errors represent S.E. from linear regression fits of data. The SI for the serpin B8 R342A mutant was assumed to be 1 based on the absence of detectable cleaved serpin product in the reaction by SDS-PAGE analysis (Fig. 2).