Table 1.
Amino acid | kon (107 M−1 s−1) | koff (s−1) | k1 (s−1) | k2 | KD (µM)* |
l-aspartate | 3.0 ± 0.2† | 250 ± 40 | 506 ± 4 | n.d.§ | 8.3 ± 2.0 |
(2.5; 4.1)‡ | (150; 400) | (490; 530) | (4.7; 11.8) | ||
d-aspartate | 2.8 ± 0.5 | 1,200 ± 320 | 750 ± 10 | n.d. | 43 ± 20 |
(1.6; 3.9) | (500; 1,900) | (730; 760) | (8.0; 78) | ||
l-CS | 3.9 ± 0.6 | 41 ± 19 | 194 ± 5 | n.d. | 1.1 ± 0.7 |
(2.6; 5.1) | (0; 82) | (184; 204) | (0; 2.2) |
n.d., not determined.
Intrinsic dissociation constant calculated from KD = koff/kon.
The SE of the fit is indicated.
Parentheses contain 95% confidence intervals for the measured rate constants and 90% confidence intervals for calculated KD values.
k2 was fixed to 10 s−1 in all fits.