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. 2001 May 1;29(9):1967–1974. doi: 10.1093/nar/29.9.1967

Figure 6.

Figure 6

Analysis of Nth, Nei and MutM trapped complexes with cleaved products of Sp- and Gh-containing oligos at 37°C for 30 min as described in Materials and Methods; the trapped complexes were analyzed by 12% SDS–PAGE. The enzymes (5 nM) were incubated with different Sp- and Gh-containing duplex oligos (15 nM). Oligos without enzyme (lanes 1 and 2), with Nth (lanes 3 and 4), with Nei (lanes 5 and 6) and with MutM (lanes 7 and 8). The positions of trapped complexes and free DNA are indicated.