Table 4.
Contribution to total sodium intakes from specific food sources by eating location for adults (20–50 years), NHANES 2003–2008.
| Store | Quick-service | Full-service | Other 1 | |||||
|---|---|---|---|---|---|---|---|---|
| Category 2 | Average Sodium (SE) | % of total (SE) | Average Sodium (SE) | % of total (SE) | Average Sodium (SE) | % of total (SE) | Average Sodium (SE) | % of total (SE) |
| Pizza | 56 (6.2) | 1.5 (0.2) | 138 (12) | 3.7 (0.3) | 35 (4.3) | 0.9 (0.1) | 10 (2.5) | 0.3 (0.07) |
| Yeast breads | 189 (5.5) | 5.1 (0.2) | 25 (1.8) | 0.7 (0.05) | 29 (2.1) | 0.8 (0.05) | 27 (2.3) | 0.7 (0.06) |
| Pasta and pasta dishes | 140 (9.3) | 3.7 (0.2) | 6 (1.0) | 0.2 (0.03) | 17 (2.2) | 0.5 (0.06) | 18 (3.3) | 0.5 (0.09) |
| Chicken and chicken mixed dishes | 102 (5.5) | 2.7 (0.1) | 99 (6.0) | 2.6 (0.2) | 56 (4.1) | 1.5 (0.1) | 17 (2.1) | 0.5 (0.06) |
| Sausage, franks, bacon, and ribs | 127 (7.5) | 3.4 (0.2) | 16 (1.6) | 0.4 (0.1) | 14 (1.6) | 0.4 (0.04) | 21 (2.3) | 0.6 (0.1) |
| Regular cheese | 92 (4) | 2.5 (0.1) | 24 (2.3) | 0.7 (0.1) | 14 (1.4) | 0.4 (0.04) | 16 (1.2) | 0.4 (0.03) |
| Grain-based desserts | 78 (3.6) | 2.1 (0.1) | 3 (0.6) | 0.1 (0.02) | 5 (0.7) | 0.1 (0.02) | 23 (1.6) | 0.6 (0.04) |
| Ready-to-eat cereals | 55 (2.3) | 1.5 (0.1) | - | - | - | - | 1 (0.2) | 0.015 (0.04) |
| Beef and beef mixed dishes 4 | 100 (5) | 2.7 (0.1) | 28 (2.8) | 0.8 (0.1) | 29 (2.3) | 0.8 (0.06) | 17 (1.6) | 0.5 (0.04) |
| Mexican mixed dishes | 56 (5.7) | 1.5 (0.1) | 70 (8.2) | 1.9 (0.2) | 28 (3.8) | 0.7 (0.1) | 18 (2.2) | 0.5 (0.06) |
| Reduced fat milk | 39 (2.3) | 1.0 (0.1) | - | - | 1 (0.2) | 0.02 (0.001) | 2 (0.4) | 0.1 (0.01) |
| Soups | 91 (6.7) | 2.4 (0.2) | 6 (1.3) | 0.2 (0.03) | 19 (2.7) | 0.5 (0.07) | 11 (2.5) | 0.3 (0.07) |
| Potato/corn/other chips | 52 (2.4) | 1.4 (0.1) | 3 (0.5) | 0.1 (0.01) | 3 (0.3) | 0.1 (0.009) | 7 (0.6) | 0.2 (0.02) |
| Cold cuts | 97 (6) | 2.6 (0.02) | 14 (2.1) | 0.4 (0.06) | 8 (1.9) | 0.2 (0.05) | 11 (1.7) | 0.3 (0.05) |
| Pancakes/waffles/French toast | 21 (2.1) | 0.6 (0.06) | 2 (0.4) | 0.04 (0.01) | 6 (1.1) | 0.15 (0.03) | 2 (0.4) | 0.04 (0.01) |
| Rice and rice mixed dishes | 70 (5.8) | 1.9 (0.2) | 16 (2.8) | 0.4 (0.1) | 33 (2.7) | 0.9 (0.07) | 9 (1.6) | 0.2 (0.04) |
| Condiments | 37 (2.5) | 1.0 (0.1) | 19 (1.7) | 0.5 (0.1) | 18 (1.8) | 0.5 (0.05) | 9 (1.2) | 0.2 (0.03) |
| Burgers 4 | - | - | 68 (5.0) | 1.8 (0.1) | - | - | - | - |
| Quickbreads | 60 (3.1) | 1.6 (0.1) | 15 (1.4) | 0.4 (0.04) | 12 (1.5) | 0.3 (0.04) | 10 (1.1) | 0.3 (0.3) |
| Salad dressing | 50 (4.2) | 1.3 (0.1) | 13 (1.5) | 0.3 (0.04) | 29 (2.8) | 0.8 (0.07) | 10 (1.2) | 0.3 (0.3) |
| Eggs and egg mixed dishes | 49 (2) | 1.3 (0.1) | 19 (2.3) | 0.5 (0.1) | 15 (2) | 0.4 (0.05) | 10 (1.4) | 0.3 (0.04) |
| Pork and pork mixed dishes | 43 (4.1) | 1.2 (0.1) | 7 (1.4) | 0.2 (0.04) | 10 (1.7) | 0.3 (0.04) | 11 (2.1) | 0.3 (0.05) |
| Other white potatoes | 29 (1.7) | 0.8 (0.05) | 6 (0.7) | 0.2 (0.02) | 10 (1.2) | 0.3 (0.03) | 11 (1.8) | 0.3 (0.05) |
| Other fish and fish mixed dishes | 24 (2.6) | 0.6 (0.07) | 9 (1.8) | 0.2 (0.05) | 10 (1.6) | 0.3 (0.04) | 6 (1.0) | 0.2 (0.03) |
| Other 3 | 518 (12.8) | 13.9 (0.3) | 85 (5.8) | 2.3 (0.14) | 100 (7.5) | 2.7 (0.2) | 103 (4.9) | 2.8 (0.13) |
1 Includes school cafeteria, workplace cafeteria, vending machine, gift/from someone else, and other sources; 2 Sorted by contribution to 6–11 year-olds; 3 Others include all other categories, which contribute <1.3% of total sodium for the total population; 4 Burgers, as defined in the database, can only come from quick-service restaurants. All burgers reported from store or full-service restaurants are composed of individual ingredients. Therefore, components of hamburgers/cheeseburgers will be present in the yeast breads, beef and beef mixed dishes, regular cheese and other food groupings.