Table 1.
Composition of fatty acids in control, ARA, DHA oil.
| (mol%) | Control | ARA | DHA |
|---|---|---|---|
| PLA | 13.8 ± 0.01 | 6.95 ± 0.00 | 29.8 ± 0.03 |
| STA | 13.8 ± 0.01 | 5.91 ± 0.00 | 8.10 ± 0.04 |
| OLA | 42.5 ± 0.03 | 5.31 ± 0.00 | 16.3 ± 0.01 |
| LA | 20.0 ± 0.02 | 9.38 ± 0.01 | 1.96 ± 0.01 |
| ARA | ND | 45.1 ± 0.04 | 2.49 ± 0.02 |
| EPA | 0.13 ± 0.01 | 0.52 ± 0.00 | 6.61 ± 0.00 |
| DPA n-3 | ND | ND | 1.17 ± 0.01 |
| DHA | ND | ND | 32.6 ± 0.03 |
Note: PLA, palmitic acid; STA, stearic acid, OLA, oleic acid; LA, linolenic acid; ARA, arachidonic acid; EPA, eicosapentaenoic acid; DPA, docosapentaenoic acid; DHA, docosahexaenoic acid; ND, not detected.