Table 5.
Estimated parameters 1 for the Formal model following the dietary interventions 2.
| Parameter | M | NSP | RS | WL | SED | P 3 Diet |
|---|---|---|---|---|---|---|
| px (/min) | 16.71 | 12.40 | 15.13 | 10.61 | 3.38 | 0.286 |
| sk (L/mU/min2) | 7.43 a | 8.06 a | 8.20 a | 10.93 b | 1.17 | 0.024 |
| pz (/min) | 1.30 | 29.80 | 32.45 | 1.56 | 23.53 | 0.867 |
| g1 (L/mmol//min) | 153 | 122 | 157 | 225 | 54.2 | 0.240 |
1 px, reflects gradual dimunition of insulin effect with time; sk, enhanced glucose removal due to insulin; pz, reflects gradual dimunition of glucose effect with time; g1, reduced fractional glucose removal due to high glucose concentration; 2 Seven day maintenance (M), or 21 day high non-starch polysaccharide (NSP), high resistant starch (RS) or weight loss (WL) diets; 3 Based on ANOVA with volunteer as random effect and diet as fixed effect, 39 df. Post hoc t-test was performed when diet was significant (p < 0.05). SED values refer to main effect for diet. Values within rows with unlike superscripts are different at p < 0.05.