Table 1.
Sample formulation. Percentage of each component comprising the sample formula for the semisweet chocolate used.
| Components | Percentage |
|---|---|
| Non-fat cocoa solids | 44% |
| Fat * | 32% |
| Sugar | 23.5% |
| Lecithin | 0.5% |
* 29% cocoa butter, 3% canola oil.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.