Table 1.
Parameter | Control (water) |
Test (olive oil) |
Significance |
---|---|---|---|
5-HT | 52.6 ± 13.5 | 31 ± 4.6 | **P < 0.01 |
5-HIAA | 97.2 ± 6.8 | 68.2 ± 7.9 | **P < 0.01 |
Values are mean ± SD (n = 5) and significant differences by Student's t-test are represented as **(P < 0.01) from water treated control.