Table 5.
Organism |
|
|
kcat (s-1) |
KM (mM) |
kcat/KM (105 M-1 s-1) |
Ki glucose (mM) |
Ki/KMa |
Ref |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
t°C | pH | CB | pNPG | CB | pNPG | CB | pNPG | on CB | on pNPG | |||
Penicillium verruculosum |
|
|
118b |
650b |
0.36 |
1.6 |
3.29 |
4.06 |
|
0.19 |
0.53 |
[34] |
Phanerochaete chrysosporium |
22 |
4 |
50 |
132 |
2.3 |
0.10 |
0.22 |
13.8 |
|
0.27 |
0.12 |
[35] |
Myceliophthora thermophila |
40 |
5 |
46 |
147 |
2.64 |
0.39 |
0.17 |
3.76 |
|
0.28 |
0.11 |
[36] |
Thermoascus aurantiacus |
60 |
4.5 |
284 |
242 |
0.64 |
0.11 |
4.46 |
21.2 |
|
0.29 |
0.45 |
[37] |
Trichoderma reesei |
50 |
4.5 |
22 |
|
0.54 |
|
0.41 |
|
0.29 |
|
0.54 |
[38] |
Fomitopsis palustris |
50 |
5 |
102 |
721 |
4.8 |
0.12 |
0.21 |
61.6 |
|
0.35 |
0.07 |
[39] |
Acremonium thermophilum |
55 |
5 |
666 |
|
0.87 |
|
7.65 |
|
|
0.50 |
0.57 |
Tc |
Magnaporthe grisea |
50 |
5 |
|
|
1.1 |
|
|
|
0.5 |
|
0.45 |
[8] |
Trichoderma reesei |
40 |
5 |
42 |
118 |
0.75 |
0.09 |
0.56 |
13.1 |
|
0.51 |
0.68 |
[40] |
Chaetomium globosum |
50 |
5 |
168 |
|
0.95 |
|
1.77 |
|
0.68 |
|
0.72 |
[21] |
Trichoderma reesei |
40 |
5 |
29 |
70.8 |
1.25 |
0.1 |
0.23 |
6.94 |
|
0.7 |
0.56 |
[41] |
Penicillium verruculosum |
40 |
5 |
89 |
160 |
1.2 |
0.44 |
0.74 |
3.64 |
|
0.93 |
0.78 |
[40] |
Aspergillus fumigatus |
50 |
5 |
768 |
|
1.77 |
|
4.34 |
0.00 |
1.1 |
|
0.62 |
[21] |
Penicillium brasilianum |
22 |
4.8 |
53.7b |
146b |
1.58 |
0.09 |
0.34 |
16.2 |
1.1 |
2.3 |
0.70 |
[20] |
Thermoascus aurantiacus |
55 |
5 |
1058 |
|
0.67 |
|
15.5 |
|
|
1.17 |
1.75 |
Tc |
Aspergillus niger (N188) |
22 |
4.8 |
|
|
0.35 |
0.45 |
|
|
1.6 |
1.1 |
4.57 |
[20] |
Emericella nidulans |
50 |
5 |
87 |
|
2.32 |
|
0.38 |
|
1.83 |
|
0.79 |
[21] |
Aspergillus niger (N188) |
50 |
5 |
558 |
|
1.15 |
|
4.85 |
|
1.94 |
|
1.69 |
[21] |
Fusarium oxysporum |
50 |
5 |
323 |
7.7 |
1.07 |
0.09 |
3.02 |
0.83 |
|
2.05 |
1.92 |
[42] |
Penicillium brasilianum |
50 |
5 |
520 |
|
2.05 |
|
2.54 |
|
2.3 |
|
1.12 |
[21] |
Aspergillus japonicus |
40 |
5 |
350 |
259 |
0.95 |
0.6 |
3.68 |
4.32 |
|
2.73 |
2.87 |
[40] |
Aspergillus niger |
25 |
4.5 |
104b |
61b |
2.7 |
1 |
0.38 |
0.61 |
|
3 |
1.11 |
[43] |
Aspergillus niger (N188) |
55 |
5 |
691 |
|
1.36 |
|
5.07 |
|
|
3.12 |
2.29 |
Tc |
Trichoderma reesei |
50 |
4.8 |
41 |
87.9 |
1.36 |
0.38 |
0.30 |
2.31 |
|
3.25 |
2.39 |
[23] |
Aspergillus oryzae |
50 |
5 |
363 |
|
1.78 |
|
2.04 |
|
3.26 |
|
1.83 |
[21] |
Aspergillus niger (N188) |
50 |
4.8 |
32 |
23.4 |
0.88 |
0.57 |
0.36 |
0.41 |
3.4 |
2.7 |
3.86 |
[23] |
Aspergillus oryzae |
50 |
5 |
1000 |
370 |
1.96 |
0.29 |
5.10 |
12.7 |
5 |
2.9 |
2.55 |
[22] |
Aspergillus niger |
40 |
4 |
2780 |
917 |
15.4 |
2.2 |
1.81 |
4.17 |
|
5.7 |
0.37 |
[44] |
Aspergillus tubingensis |
30 |
4.6 |
331b |
140b |
1 |
0.76 |
3.31 |
1.83 |
|
5.8 |
5.80 |
[45] |
Penicillium italicum |
60 |
4.5 |
2641 |
1746 |
0.41 |
0.11 |
64.4 |
158 |
|
8.9 |
21.7 |
[25] |
Aspergillus japonicus |
30 |
5 |
46b |
54.5b |
1.16 |
0.2 |
0.40 |
2.72 |
|
9.2 |
7.93 |
[46] |
Neurospora crassa |
50 |
5 |
423 |
640 |
2.95 |
2.54 |
1.43 |
2.52 |
10.1 |
6.43 |
3.42 |
[21] |
Aspergillus sp |
60 |
4.5 |
|
|
|
1.0 |
|
|
|
17 |
17 |
[47] |
Periconia sp |
40 |
5 |
972b |
1180b |
0.5 |
0.19 |
19.4 |
62.7 |
|
20 |
40.0 |
[48] |
Baltic sea metagenome |
30 |
6.5 |
11.2 |
22.5 |
2.76 |
0.37 |
0.04 |
0.61 |
|
30 |
10.8 |
[49] |
Aspergillus niger (N188) |
45 |
5 |
|
|
16.8 |
1.77 |
|
|
59.5 |
1.59 |
3.54 |
[24] |
Streptomyces sp |
50 |
6.5 |
35.6 |
28.4 |
4.1 |
0.15 |
0.09 |
1.89 |
|
65 |
15.8 |
[50,51] |
Torulopsis wickerhamii |
|
|
|
362b |
300 |
2.8 |
|
1.29 |
|
190 |
0.63 |
[52] |
Thermoascus aurantiacus |
40 |
5 |
0.72b |
5.08b |
|
0.2 |
|
0.25 |
|
300 |
|
[27] |
Pyrococcus furiosus |
95 |
5 |
454 |
677b |
20 |
0.15 |
0.23 |
45.1 |
|
300 |
15.0 |
[53] |
Debaromyces vanrijiae |
40 |
5 |
141b |
1113b |
57.9 |
0.77 |
0.02 |
14.5 |
|
439 |
7.58 |
[54] |
Aspergillus niger |
40 |
4 |
4.3b |
223 |
|
21.7 |
|
0.10 |
|
543 |
|
[28] |
Thermoanaer. thermosacch. |
70 |
6.4 |
104b |
55b |
7.9 |
0.63 |
0.13 |
0.88 |
|
600 |
75.9 |
[29] |
Uncultured bacterium |
40 |
6.5 |
13.2b |
43b |
20.4 |
0.39 |
0.01 |
1.11 |
|
1000 |
49.0 |
[55] |
Aspergillus oryzae |
50 |
5 |
253b |
764b |
7 |
0.55 |
0.36 |
13.9 |
|
1360 |
194 |
[30] |
Candida peltata | 50 | 5 | 54b | 158b | 66 | 2.3 | 0.01 | 0.69 | 1400 | 21.2 | [31] |
BGs are listed in the order of increasing Ki(Glc). If Ki(Glc) values measured using both pNPG and cellobiose (CB) as the substrate were available, the priority was given to the Ki(Glc) value measured using cellobiose.
aKM is for cellobiose hydrolysis. If Ki(Glc) values measured using both pNPG and cellobiose (CB) as the substrate were available, the priority was given to the Ki(Glc) value measured using cellobiose.
bCalculated from the reported specific activity and molecular weight of the enzyme.
cThis study.