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. 2013 Jul 25;6:107. doi: 10.1186/1754-6834-6-107

Figure 1.

Figure 1

Evaluation of the effect of an intermediate fermentation step using MSW pulp at 18.5% TS: a) percentage of glucose in hydrolysate, b) overall substrate conversion. No fermentation (−), fermentation following an initial 24 hour hydrolysis (− −), and fermentation following an initial 48 hour hydrolysis (−).