Table 2.
Maytenus peduncularis | Maytenus procumbens | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Microbial spp |
CrE |
Hex |
DCM |
ETOAc |
But |
Water |
CrE |
Hex |
DCM |
ETOAc |
But |
Water |
E. c |
312 |
39 |
39 |
78 |
625 |
>2500 |
1250 |
39 |
39 |
156 |
1250 |
>2500 |
E. f |
312 |
39 |
39 |
156 |
1250 |
>2500 |
>2500 |
39 |
39 |
156 |
625 |
>2500 |
P. a |
312 |
19 |
19 |
156 |
312 |
>2500 |
312 |
78 |
39 |
156 |
625 |
>2500 |
S. a |
>2500 |
78 |
39 |
312 |
78 |
>2500 |
1250 |
39 |
78 |
312 |
625 |
>2500 |
C. a |
312 |
312 |
78 |
312 |
156 |
312 |
1250 |
156 |
39 |
156 |
312 |
625 |
C. n |
78 |
312 |
78 |
78 |
1250 |
2500 |
625 |
156 |
39 |
156 |
156 |
2500 |
A. f |
312 |
78 |
156 |
156 |
312 |
625 |
1250 |
78 |
78 |
78 |
156 |
625 |
|
Maytenus senegalensis |
Maytenus undata |
||||||||||
Microbial spp |
CrE |
Hex |
DCM |
ETOAc |
But |
Water |
CE |
Hex |
DCM |
ETOAc |
But |
Water |
E. c |
2500 |
78 |
78 |
156 |
1250 |
>2500 |
1250 |
312 |
156 |
156 |
>2500 |
>2500 |
E. f |
2500 |
39 |
39 |
312 |
625 |
>2500 |
312 |
156 |
156 |
312 |
2500 |
>2500 |
P. a |
625 |
39 |
78 |
156 |
1250 |
>2500 |
312 |
78 |
78 |
78 |
2500 |
>2500 |
S. a |
625 |
78 |
39 |
156 |
625 |
>2500 |
625 |
156 |
156 |
156 |
312 |
>2500 |
C. a |
1250 |
78 |
39 |
156 |
156 |
625 |
1250 |
625 |
78 |
312 |
625 |
1250 |
C. n |
156 |
156 |
39 |
78 |
78 |
1250 |
156 |
1250 |
78 |
78 |
312 |
2500 |
A. f |
625 |
156 |
78 |
156 |
1250 |
312 |
1250 |
625 |
625 |
156 |
625 |
625 |
|
Controls |
|||||||||||
Microbial spp |
Gent |
Amp B |
70% ace |
Distilled Water |
|
|
|
|
|
|
|
|
E. c |
0.39 |
- |
>2500 |
>2500 |
|
|
|
|
|
|
|
|
E. f |
0.78 |
- |
>2500 |
>2500 |
|
|
|
|
|
|
|
|
P. a |
1.56 |
- |
>2500 |
>2500 |
|
|
|
|
|
|
|
|
S. a |
0.78 |
- |
>2500 |
>2500 |
|
|
|
|
|
|
|
|
C. a |
- |
6.25 |
>2500 |
>2500 |
|
|
|
|
|
|
|
|
Microbial spp |
Gent |
Amp B |
70% ace |
Distilled Water |
|
|
|
|
|
|
|
|
E. c | 0.39 | - | >2500 | >2500 |
N.B: E. c = Escherichia coli, E. f = Enterococcus faecalis, P. a = Pseudomonas aeruginosa, S. a = Staphylococcus aureus, C. a = Candida albicans, C. n = Cryptococcus neoformans, A. f = Aspergillus fumigatus, Gent = gentamicin, Amp B = amphotericin B, .CrE = crude extract, Hex = hexane fraction, DCM = dichloromethane, ETOAc = ethyl acetate and But = n- Butanol.