Table 4.

Fasting lipids at baseline and percent changes from baseline to the end of each treatment period after dairy and nondairy conditions (N = 62)

Parameter	Mean ± SEM			P-valuea
	Baseline, mg/dL	Dairy, %Δ	Nondairy, %Δ
LDL-C	132.1 ± 3.8	−2.9 ± 1.3	−3.3 ± 1.1	0.782
Non-HDL-C	159.6 ± 4.5	−2.3 ± 1.1	−2.2 ± 1.0	0.955
Total-C	210.2 ± 4.4	−2.0 ± 0.8	−2.4 ± 0.9	0.767
HDL-C	50.6 ± 1.9	−0.9 ± 1.3	−2.4 ± 1.6	0.459
TG	138.4 ± 8.8	3.3 ± 3.7	6.5 ± 3.5	0.368
Total-C/HDL-C	4.47 ± 0.17	−0.4 ± 1.3	1.1 ± 1.5	0.668

Notes:

^aP-values were calculated from a repeated measures analysis of variance model between dairy and nondairy treatments.

Abbreviations: HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; Non-HDL-C, non-high-density lipoprotein cholesterol; TG, triglycerides; Total-C, total cholesterol; SEM, standard error of the mean.