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. 2013 Jul 29;8(7):e69431. doi: 10.1371/journal.pone.0069431

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© 2013 Ninkovic et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Mean quantities (+/− SE) of compounds identified from the headspace of onion-exposed and unexposed potato plants. Compound numbers: 1. (E)-2-hexenal; 2. (Z)-3-hexen-1-ol; 3. myrcene; 4. limonene; 5. linalool; 6. (Z)- 4,8-dimethyl-1,3,7-nonatriene; 7. (E)- 4,8-dimethyl-1,3,7-nonatriene; 8. α-copaene; 9. α-cedrene; 10. (E)-caryophyllene; 11. (E)-β-farnesene; 12. (E)-nerolidol; 13. (3E,7E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene; 14. 6,10,14-Trimethyl-2-pentadecanone. * P≤0.05 Least Squares Means.