Table 3.

Differences by SES group in the percentage of total energy from total fat, saturated fat, carbohydrates, sugars and protein, and grams per 1000 kcal of sodium and fibre.

		Mean	Regression analyses (reference group: C1&C2)
			A&B			D&E
			EXP(B)	SE	Sig	EXP(B)	SE	Sig
Percentage of total energy	Total fat	42.39%	1.00	0.002		1.01	0.002
	Saturated fat	12.80%	1.01	0.004		1.00	0.004
	Carbohydrates	44.49%	1.00	0.002		1.01	0.002
	Total sugars	13.94%	1.03	0.005	***	0.98	0.005	*
	Protein	13.12%	1.02	0.004	*	0.96	0.003	***
Grams per 1000 kcal	Sodium	1.50 g	0.97	0.007	**	1.03	0.006
	Fibre	9.11 g	1.05	0.005	***	0.94	0.005	***

*p < 0.05; **p < 0.01; ***p < 0.001 (adjusted using Bonferroni's correction).

Based on multiple regressions with age, gender, ethnicity, no of adults in household, no of children in household, region.