. 2013 Jul 30;8(7):e71144. doi: 10.1371/journal.pone.0071144

Table 1. DPPH Radical-scavenging, Superoxide anion Radical-scavenging Activities and α-glucosidase Inhibitory Activity of the Extracts from Mulberry Fruit.^{a, b} .

	EC₅₀ (mg/L)		IC₅₀ (mg/L)
Sample	DPPH	Superoxide anion	α-Glucosidase
70% EtOH extract	335.56±5.13	921.83±55.82	367.74±24.35
Hexane-soluble	575.89±18.08	327.43±21.48	NA
CHCl₃-soluble	375.90±9.48	323.92±15.11	102.24±5.81
EtOAc-soluble	71.12±1.72	82.37±4.6	72.01±4.18
n-BuOH-soluble	206.33±5.68	389.47±12.85	447.35±9.87
Water-soluble	623.86±32.4	269.1±9.27	275.68±24.13
Acarbose	NA	NA	77.05±6.10
Gallic acid	4.95±0.24	5.21±0.27	NA

Values are the mean ± SD; n = 3. ^b DPPH used in the DPPH radical-scavenging assay of the extracts was 2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl (Sigma-Aldrich). NA, no assay.

Table 1. DPPH Radical-scavenging, Superoxide anion Radical-scavenging Activities and α-glucosidase Inhibitory Activity of the Extracts from Mulberry Fruit.a, b .

Table 1. DPPH Radical-scavenging, Superoxide anion Radical-scavenging Activities and α-glucosidase Inhibitory Activity of the Extracts from Mulberry Fruit.^{a, b} .