Table 2.
Compositions of experimental diets
| Ingredient (g/kg) | CTa | HF | SOY-PL | EPA-PL |
|---|---|---|---|---|
| Casein |
245 |
245 |
245 |
245 |
| Cornstarch |
650 |
250 |
250 |
250 |
| Fructose |
-- |
200 |
200 |
200 |
| Corn oil |
50 |
50 |
50 |
50 |
| Lard |
-- |
200 |
190 |
190 |
| Mineral mix |
35 |
35 |
35 |
35 |
| Vitamin mix |
10 |
10 |
10 |
10 |
| Powdered cellulose |
5 |
5 |
5 |
5 |
| DL-methionine |
3 |
3 |
3 |
3 |
| Choline bitartrate |
2 |
2 |
2 |
2 |
| Soybean phospholipids |
-- |
-- |
10 |
-- |
| EPA-enriched phospholipids | -- | -- | -- | 10 |
Note: “--”, none added; a modified AIN-93G.