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. 2013 Jul 23;2(2):100–106. doi: 10.7762/cnr.2013.2.2.100

Table 5.

Alternate Healthy Eating Index (AHEI) scores by AHEI components in subjects

graphic file with name cnr-2-100-i005.jpg

P:S: polyunsaturated fatty acid:saturated fatty acid.

*For multivitamin use, the maximum score was 2.5 in our study. We gave a score of 2.5 for participants who had used multivitamins.