Table 1.
Subject characteristics.
All Subjects N=57 | CALERIE Study N=43 | CREG Study N=14 | P-Value | |
---|---|---|---|---|
|
||||
Age, y | 55.8 ± 3.5 | 55.9 ± 3.3 | 55.5 ± 4.3 | 0.73 |
Sex, % female | 67 | 63 | 79 | 0.28 |
BMI, kg/m2 | 27.6 ± 2.0 | 27.4 ± 2.1 | 28.2 ± 1.8 | 0.22 |
PRAL, mEq/day | 8.2 ± 17.3 | 6.6 ± 16.0 | 13.2 ± 20.6 | 0.21 |
VO2max, L/min | 2.05 ± 0.54 | 2.07 ± 0.55 | 1.98 ± 0.53 | 0.59 |
VO2max, ml/kg/min | 25.5 ± 4.7 | 26.0 ± 4.6 | 24.1 ± 5.0 | 0.19 |
HRmax, beats/min | 169 ± 7 | 169 ± 12 | 171 ± 13 | 0.56 |
HRmax, % of predicted HRmax | 100 ± 7 | 100 ± 7 | 101 ± 7 | 0.59 |
Exercise test duration, min | 9.2 ± 1.5 | 9.1 ± 1.5 | 9.3 ± 1.7 | 0.72 |
Values are means ± SD except for sex data, which are presented as percentages. P-values are from independent t-tests comparing data from the CALERIE and CREG studies except for P-values for sex, which is from a Chi-square analysis. BMI, body mass index; PRAL, potential renal acid load of the diet (mEq/day) calculated based on nutrient analysis of 3- or 7-day food diaries; VO2max, maximal oxygen uptake; HRmax, maximal heart rate.