Skip to main content
. 2012 May 16;3(2):46–51. doi: 10.5365/WPSAR.2012.2.4.011

Table 1. Deliverable food items at evacuation shelters, Yamada, Japan, April to August 2011.

Food Main items
Boilable bags of food (dishes)   Precooked foods in vacuum packs whether frozen, refrigerated or preserved at room temperature
Can be warmed as is or naturally thawed in the bag before eating.
  Examples: Potato salad, scrambled eggs, grilled fish, boiled fish, steamed vegetables
Cut vegetables Vegetables precut according to cooking purpose
Examples: Onions, carrots, potatoes (for curry sauce)