Table 1. Deliverable food items at evacuation shelters, Yamada, Japan, April to August 2011.
Food | Main items |
---|---|
Boilable bags of food (dishes) | Precooked foods in vacuum packs whether frozen, refrigerated or preserved at room temperature |
Can be warmed as is or naturally thawed in the bag before eating. | |
Examples: Potato salad, scrambled eggs, grilled fish, boiled fish, steamed vegetables | |
Cut vegetables | Vegetables precut according to cooking purpose |
Examples: Onions, carrots, potatoes (for curry sauce) |