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. 2012 Jun 21;3(2):16–23. doi: 10.5365/WPSAR.2012.3.1.001

Table 2. Ingredients consumed by cases, Salmonella Typhimurium outbreak, Sydney, 
January 2011 (n = 58).

Food exposure n %
Chicken 26 44.8
Raw egg butter* 25 43.1
Pork 22 37.9
Pate* 20 34.5
Mayonnaise* 10 17.2
Ham 5 8.6
Salad 5 8.6

* 18 cases replied “unknown” to these food exposures