Table 3.
HRPFs (−) | HRPFs (+) | p | |
---|---|---|---|
n | 289 | 113 | |
Age | 63 (23 – 92) | 66 (41 – 87) | 0.01 |
BMI kg/m2 | 26.5 ± 4.5 | 26.9 ± 4.1 | 0.3 |
Hypercholesterolemia n (%) | 169 (59%) | 84 (74.3%) | 0.003 |
Smoking n (%) | 25 (8.7%) | 16 (14.2%) | 0.1 |
Diabetes mellitus n (%) | 31 (11.1%) | 23 (20.3%) | 0.01 |
Family History n (%) | 108 (37.4%) | 40 (35.4%) | 0.7 |
Hypertension n (%) | 148 (51.2%) | 67 (59.3%) | 0.1 |
EFV (cm3) | 98 ± 50 | 116 ± 53 | <0.001 |
Log EFV (cm3) | 4.5 ± 0.5 | 4.7 ±0.4 | <0.001 |
CCS (AU) | 18 (0 – 5272) | 268 (0 – 2600) | <0.001 |
| |||
CCS Category (AU) | |||
0 n (%) | 110 (38%) | 4 (4%) | |
1–99 n (%) | 84 (29 %) | 29 (26%) | <0.001 |
100–399 n (%) | 53 (18%) | 35 (31%) | |
>400 n (%) | 42 (15%) | 45 (30%) |
Abbreviations
AU – Agatston Units; BMI – body mass index; CCS – coronary calcium score; EFV – epicardial fat volume.