Table 4.
Any HRPFs | LAP | PR | LAP + PR | |||||
---|---|---|---|---|---|---|---|---|
| ||||||||
OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
| ||||||||
Age | 1.0 (1.0 – 1.0) | 0.1 | 1.0 (1.0 – 1.1) | 0.03 | 1.0 (1.0 – 1.0) | 0.5 | 1.0 (1.0 – 1.0) | 0.3 |
BMI | 1.0 (0.9 – 1.1) | 0.6 | 1.0 (0.9 – 1.0) | 0.5 | 1.0 (0.9 – 1.1) | 0.7 | 1.0 (0.9 – 1.1) | 0.5 |
Diabetes mellitus | 1.6 (0.9 – 2.5) | 0.04 | 1.8 (1.1 – 2.8) | 0.02 | 1.8 (1.1 – 2.7) | 0.01 | 2.2 (1.3 – 3.7) | 0.002 |
Hypercholesterolemia | 1.5 (0.8 – 2.6) | 0.047 | 1.5 (0.8 – 2.8) | 0.2 | 1.8 (1.0 – 3.1) | 0.04 | 1.7 (0.8 – 3.6) | 0.2 |
Smoking | 1.8 (0.8 – 4.2) | 0.2 | 2.1 (1.0 – 4.8) | 0.06 | 1.6 (0.8 – 3.4) | 0.2 | 2.5 (1.0 – 6.1) | 0.040 |
Family history | 0.9 (0.6 – 1.6) | 0.8 | 1.0 (0.6 – 1.8) | 0.9 | 1.1 (0.7 – 1.8) | 0.8 | 1.3 (0.7 – 2.6) | 0.4 |
Hypertension | 0.6 (0.4 – 1.1) | 0.7 | 0.7 (0.4 – 1.3) | 0.3 | 0.8 (0.4 – 1.3) | 0.3 | 0.5 (0.2 – 0.9) | 0.03 |
Log EFV | 1.7(0.9 – 3.4) | 0.04 | 2.4 (1.1 – 5.1) | 0.02 | 1.8 (1.0 – 3.4) | 0.07 | 2.6 (1.1 – 6.2) | 0.03 |
Abbreviations
BMI – body mass index; EFV – epicardial fat volume.