Table 3.
Correlation coefficient (r) from Pearson correlation analysis between cumulative fresh vegetable consumption per capita (per kg) and age-standardized incidence and mortality rates in Hong Kong,1991–2008
|
Year of cumulative fresh vegetable consumption per capita |
Age-standardized incidence rate |
Age-standardized mortality rates |
||
|---|---|---|---|---|
| Male | Female | Male | Female | |
| 0 |
−0.466 |
−0.528* |
−0.364 |
−0.294 |
| 5 |
−0.721* |
−0.752* |
−0.657* |
−0.661* |
| 10 | −0.771* | −0.766* | −0.940* | −0.599 |
* Significant at 0.05 level.