Preparation of 1st dimension gels
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Commercial gels; easy to prepare for IEF
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Home-made gels; preparation requires skills
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Procedure
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Simple, easy to use
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Complex, requires skills
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Time for analysis
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Fast, 2 days
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Time-consuming, 5–6 days
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Price
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Cheap (Invitrogen)
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Moderate (WITAvision)
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Handling of 1st dimension gels
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Handling of IPG strips is safe and easy
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Gels are fragile, handling requires serious skills
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Reproducibility
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Well-reproducible in acidic, poor in a basic zone
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Lower in acidic zone, but excellent in basic zone
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Possible problems
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Poor reproducibility of basic protein spots, protein capacity is limited
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Handling difficulties, missing of some highly acidic protein spots
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Protein capacity, effect of high protein load
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Protein capacity is limited, quality of spots is worse at high protein load
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Higher protein capacity, than in IPG gels; quality of spots is good at high load
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General characteristic |
Simple and easy to use method; ideal for 2-DE of acidic proteins. Drawback is poor reproducibility of basic protein spots. |
Method requires skills; excellent for 2-DE of basic proteins. Analysis in acidic zone is satisfactory, but some spots are missed. |